PREDICTABILITY OF RESERVE OSMOSIS SEPARATIONS OF HIGHER ALCOHOLS IN DILUTE AQUEOUS SOLUTIONS USING POROUS CELLULOSE ACETATE MEMBRANES.MATSUURA T; BAXTER AG; SOURIRAJAN S et al.1977; INDUSTR. ENGNG CHEM., PROCESS DESIGN DEVELOP.; U.S.A.; DA. 1977; VOL. 16; NO 1; PP. 82-89; BIBL. 14 REF.Article

STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICES = ETUDES SUR L'OSMOSE INVERSE POUR LA CONCENTRATION DES JUS DE FRUITSMATSUURA T; BAXTER AG; SOURIRAJAN S et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 704-711; BIBL. 8 REF.Article

REVERSE OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS = RECUPERATION PAR OSMOSE INVERSE DES CONSTITUANTS DE LA FLAVEUR DES EAUX DE JUS DE POMMEMATSUURA T; BAXTER AG; SOURIRAJAN S et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 5; PP. 1039-1046; BIBL. 19REF.Article

REVERSE OSMOSIS CONCENTRATION OF FLAVOR COMPONENTS IN APPLE JUICE- AND GRAPE JUICE-WATERSBAXTER AG; BEDNAS ME; MATSUURA T et al.1980; CHEM. ENGNG. COMMUNIC.; GBR; DA. 1980; VOL. 4; NO 4-5; PP. 471-483; BIBL. 23 REF.Article